Served daily between 12-5pm
This is a section of your menu, customize it any way you want.
pan roasted tomato puree
14.50
smoked sea salt, salsa verde, horseradish dill crème fraiche, grilled toast
19.75
RAW diced sashimi grade ahi tuna, diced avocado, sesame oil, ponzu, sriracha mayo, seaweed salad and choice of kettle chips OR butter lettuce cups
18.75
oaxacan and cheddar cheese topped with fresh tomatoes and cilantro sour cream served with molcajete salsa on the side
15.75
granny smith apples
11
RAW diced sashimi grade ahi tuna, won ton chips, diced avocado, sesame oil, ponzu, sriracha mayo, seaweed salad, mango pico de gallo
19.25
buffalo, sweet bbq, garlic balsamic, gangnam style, maple chipotle, caribbean jerk or ivory bbq sauce
16.25
tossed in choice of sauce (or not), choice of side
17.75
bacon wrapped, cream cheese
16.75
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
12
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
12
Size
300 gr
3400 gr
5
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
13
add: Mary's free range chicken breast 8.50 seared ahi 8.50, shrimp 8.50
local greens, tomato, cucumber, croutons, pomegranate balsamic vinaigrette
15.75