Sunset Sirloin Dipsliced sirloin, brown ale jus, aged cheddar, caramelized onion, balsamic vinegar reduction, french baguette
Free Range Chicken Sandwich
Mary's organic chicken breast, grilled and dipped in your choice of buffalo, curry caper remoulade, garlic balsamic or spicy caribbean jerk, lettuce, tomato, onion and garlic aioli on a brioche bun
Esparto Cemitaroasted and pulled pork, cilantro chile slaw, oaxoacan cheese, butter lettuce, avocado chipotle spread, brioche bun
Pit Beef Frat Boyslow cooked shredded beef, garlic mayonnaise, bacon, cheese curds, fried onions, house marinara on a grilled French roll
Shaved Corned Beef Sandwichcrispy potato latke, red dragon ale cheese, pickled red cabbage, 999 island dressing, 805 sourdough
8oz certified angus chuck/brisket blend served with choice of Ono kettle chips, fries, sweet potato fries, salad, cous cous or braised greens.
Sub Tempeh patty for no extra charge, or free range turkey burger an additional buck.
The Brewhouse Standardaged cheddar, slab bacon, dill pickles, butter lettuce, tomato, sweet onion, ale burger sauce, brioche bun
Burger of the Timesa stylish representation of the current mood of things... playtime for the chefs!
The Hombreroasted Anaheim chilis, avocado mash, oaxoacan cheese, fresh cilantro and bacon on a brioche bun
Blue Shroom Burgerbacon, gorgonzola, porcini bernaise sauce, caramelized shitake mushrooms
CCBD (Central Coast Brew Dog)giant ale braised linguicia, French roll, caramelized onions, jalapeno relish, sweet brine peppers, spicy dijon drizzle (ask for it Eric's way)
Fatback Burgercrispy bacon studded burger patty topped with pork carnitas, more bacon, cheddar cheese, smokey speck aioli, crispy shallots and butter lettuce
Street Tacos (ala carte)
CHOICE OF: spicy Korean beef, crispy pork carnitas, citrus gilled chicken, grilled ahi tuna or ancho dusted carne asada
TOPPED WITH: Oaxoacan cheese, onions, cilantro and red molcajete salsa on fresh flour or corn tortillas
Pub Steak Frite10 oz. steel grilled flat iron, herb garlic fries, house vegetable of the day, peppercorn butter
Crispy Katsu Snapper & Chipspanko breaded sustainable rockfish, Ono kettle chips, curried caper remoulade, local lemons
Veggie Pot Pieroasted market veggies, sweet onion gravy, savory short crust, microgreen salad